This style of meal is usually preferred for lunch, as these meals are served in large bowls.ĭonburi includes plain rice and toppings such as meat ( like beef in gyudon), fish, and vegetables cooked on low heat.Īlso, any kind of leftover can be used as a topping for this dish, which is why this meal is very easy to prepare. Have a look at this TenDon “Tempura Donburi” recipe for example. It is interesting how many dishes and recipes can be adapted in the donburi style. This meal is served in a special rice bowl, which is called donburi-bachi. The name donburi is actually broken down into two names, one for the bowl and one for the actual food. This dish is cooked with rice and wine or sake, instead of vinegar.Īlso, the toppings used in this dish usually are vegetables and fish, and more rarely meat or eggs. Thirdly, we have Kyushu-style sushi (also known as Sake-zushi). lotus root (easy to find in Japan, harder to find abroad).Īlso, the toppings can be found in the body of the rice as well.In addition, this dish differs from region to region, as it includes Japanese toppings that are very unique. It resembles Edomae Chirashizushi, but it has some differences.įirst of all, the toppings we usually see in this dish are fish, meat, and vegetables (both cooked & uncooked toppings). When it comes to its style, we have a layer of vinegared rice, and on top of it (usually) a variety of uncooked toppings that result in a very artistic dish. Sushi chefs started creating this dish during the 1990s. It is served in most restaurants in and outside of Japan. Edomae chirashizushiįirstly, we have Edomae chirashizushi.
These 3 variations have a different preparation processes. Nevertheless, people eat it more during Hinamatsuri (March) and Kodomonohi (May).Īs mentioned above, it is known as the “festive” and “happy” dish people go for, when they throw a party or celebrate, in general.Īs a matter of fact, there are some variations of this sushi dish (some more formal). Chirashizushi ( it is sometimes called Barazushi as well), is actually a plain and filling dish that can be eaten any time of the year.
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