I’m always so eager for your feedback.Ĭraving more? Check out my Thai pineapple fried rice. That way, each component will be cooked just right, and the vegetables and rice will get a chance to develop those delicious golden edges.ĭelicious veggie fried rice, coming up! As always, please let me know how you like this recipe in the comments. The only tricky part, which really isn’t so difficult, is to cook the eggs, vegetables and rice separately, and combine them all at the end. I designed this recipe to work well in a regular skillet (preferably cast iron), since most of us don’t have woks at home. This is exactly what you should make when you have leftover rice and some random raw vegetables in your fridge. I also played around with a variety of vegetables, and all of them worked well as long as they were cut into very small pieces. I used brown rice, naturally, and even threw in a handful of greens, which offer even more health bonus points.
#RICE RECIPES FULL#
Here it is in full glory, and it’s as flavorful as it is colorful. Norma’s Vegetarian Stir Fried Rice < 30 Perfect for a mid-week meal, you’ll want to double this batch to feast on the leftovers Poh’s SA Inspired Squid, Kohlrabi & Black Bean Stir Fry < 1hr This dish will transport you to South Australia in seconds Poh’s Crispy Leather Jackets with Eschalot & Chilli Relish < 1hr If you’re looking for a summer dish that’s incredibly more-ish, zingy and fresh then look no further Rebecca’s Wild Greens and Eggs with Brown Rice and Quinoa < 30 Made with beautiful native ingredients, this dish is fresh, delicious and nourishing.I set out to create a more interesting take on greasy take-out vegetable fried rice. Leeton Brown Rice Salad Famous amongst our SunRice farmers, this brown rice salad is a sure winner Poh’s Rice, Lentil, Lemon & Tomato Soup This is the best soup to use all of your left-over ingredients and it will taste brilliant. Warming Brown Rice, Spinach, Walnut & Feta With Baked Tomatoes < 20 This dish is ready in less than 15 minutes and proves that making lunch when you're working from home doesn't have to be boring! Wholesome, quick and convenient, this salad will tick all of your boxes. The pickled cucumber is very quick and balances with the flavour of the chicken beautifully, but store bought kimchi or blanched Asian greens are also delicious options. When it’s done it will be beautifully glossy, and saucy. Don’t worry when the chicken looks a bit steamy half way through cooking.
Korean Style Spicy Chicken With Pickled Cucumber < 30 This dish really wins on minimum fuss and maximum flavour.
The miso glaze adds such a lovely salty sweet element to the buttery salmon and then balanced so beautifully with the fragrant Jasmine rice and fresh crunchy vegetables. Miso Glazed Salmon With Broccolini & Sugar Snap Peas < 20 This recipe has fast become a household favourite because it’s incredibly quick and easy but so flavourful. These easy recipes will please every party guest and leave them wanting more. Poh's Babaganoush and Guacamole < 10 Need a quick and easy snack? Enjoy Poh’s wonderful Babaganoush and Guacamole recipes. Wok Fried Prawn Poké Bowl < 30 Chicken Fried Rice < 1hr Create an this tasty easy leftover fried rice recipe for your family.
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